In this guide to over five dozen edible plant species, Peter J. Scott provides a wealth of information about each of them. His easy-to-use guide includes the habitats in which each can be found, basic recipes, a glossary, and references so that you, too, can enjoy the bounty that exists outside our doors. Includes:
• Profiles of 140 trees and shrubs
• Colour photos of leaves, seeds, cones, and other features
• Tabs and icons for quick identification
• Same format as Birds of Newfoundland, Edible Plants of Atlantic Canada, and Wildflowers of Newfoundland and Labrador.